Author Archives: Mark

Gluten-free blueberry muffins

gluten free blueberry muffins

Blueberry muffins are a family favourite and this recipe won’t disappoint! This gluten free blueberry muffins recipe is absolutely delicious, healthy and so easy to make! Try this classic today! Gluten-Free Blueberry Muffins Recipe Total Time: 30 minutes and serves: 12 INGREDIENTS: 2 cups almond flour 3 eggs 1/3 cup […]

Seasoned Chicken & Sweet Potato Recipe

seasoned chicken and sweet potato recipe

A hearty, delicious, low-carb meal that packs in a punch of protein! Enjoy our take on a Paleo lunch recipe – Seasoned Chicken & Sweet Potato Stack! Ingredients 200g (cooked weight)  Chicken Breast Dried Parsley 1 Sweet Potato 1 Tsp Peace Love & Vegetables Raw Extra Virgin Organic Coconut Oil […]

Crispy Chicken Schnitzel with Herb-Brown Butter

This healthy recipe for crispy chicken schnitzel involves coating the chicken breasts with fresh whole-wheat breadcrumbs (GLUTEN FREE SUBSTITUTE BREADCRUMBS FOR GLUTEN FREE OPTIONS) and oven “frying” using a mist of olive oil cooking spray instead of frying in lots of oil. Serve on a bed of mixed greens or with mashed […]

Co-enzyme Q10 and it’s benefits fighting cancer

CoQ10 and Its Role Against Cancer What is CoQ10? CoQ10 is also known as co-enzyme Q 10, Q10, vitamin Q10, ubiquinone and ubidecarenone. It is a compound that is naturally produced by the body. The “Q10” simply refers to the group of chemicals that make up the co-enzyme. CoQ10 is […]

BPAs from plastics increases fat storage

bpas from plastics can increase fat storage

BPA & Obesity: How this Plastic Causes Weight Gain Bisphenol A, abbreviated to BPA, is a synthetic chemical agent that is used in plastic food and beverage containers such as baby bottles.  It is also a component of the lining of canned metal food cans.  BPA can leach out from the container and contaminate […]