How to make coconut milk ice cream

This recipe is for homemade coconut milk-based ice cream made just like your old time favourites.

Made in the flavours Pistachio Almond, Cookies & Cream and Mint Choc Chip they all natural, have no additives, no artificial sweeteners and are dairy free! They are all SO GOOD!

1 can of full fat coconut milk (13.5 ounces)
3 frozen bananas or ½ cup coconut palm sugar
pinch of sea salt
For Almond Pistachio Flavor: 1 and ½ tsp almond extract,1 vanilla bean seeded or 1 tsp vanilla extract,1/2 cup toasted and chopped almonds and pistachios
For Mint Chocolate Chip Flavor: 2 tsp peppermint extract, ⅓ cup raw cacao nibs or chocolate chips of your choice
For Cookies & Cream Flavor: 1 tbsp vanilla extract , 10 cocao einkorn cookies broken into pieces or cookie of your choice

Combine base ingredients in blender and blend until smooth
Add liquid flavorings (extracts) into blender and blend again
Pour mixture into ice cream machine and turn on
Mix for at least 20 mins or until ice cream is formed
Stir in dry ingredients – i.e. nuts, cookies, etc and serve
Best served immediately, if stored in freezer, place back into ice cream maker to make smooth and creamy again.

Choose all organic ingredients if possible.