Lotus Gluten Flour is made from wheat, giving it around twice the gluten strength of normal flour. High in protein and low in carbohydrates, it is used to bake lighter breads and increase elasticity in baking.
INGREDIENTS
Wheat gluten
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Lotus Gluten Flour is made from wheat, giving it around twice the gluten strength of normal flour. High in protein and low in carbohydrates, it is used to bake lighter breads and increase elasticity in baking.
Lotus Gluten Flour is made from wheat, giving it around twice the gluten strength of normal flour. High in protein and low in carbohydrates, it is used to bake lighter breads and increase elasticity in baking.
INGREDIENTS
Wheat gluten
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Certified Organic
Health Foods - Spreads - Herbs - Dressings
Certified Organic
Certified Organic
Gluten Free
Certified Organic
Gluten Free
Anti-Ageing
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