Gluten Free Porridge

Brookfarm Gluten Free Porridge was lovingly created in the Brook family kitchen and produced locally in our Northern Rivers bakehouse. Includes 8 all-natural ingredients:

Australian macadamias & almonds high in healthy fats
Protein rich quinoa
86% premium whole grains, nuts & seeds
Fibre rich polenta & flaxseeds for gut health
Hint of cinnamon
Ready in only 90 seconds

Preparation

Microwave:

Combine 1/3 cup porridge & ¾ cup water or milk in a microwave safe bowl, stir and cook on high for 90 seconds.

Stove:

Combine in a saucepan, stir and gently simmer on low heat until thick & creamy (approx. 4min).

Serve with milk or touch of yoghurt and add natural sweeteners like honey and fruits. Great for bircher muesli.

8 all-natural ingredients
Preservative & additive free
86% premium whole grains, nuts & seeds
Gluten Free, Vegan
Low in sugar

Ingredients

Brown rice, Polenta, Quinoa, Almonds (9%), Flaxseed (6%), Macadamias (3%), Amaranth, Cinnamon (0.1%)
Learn about our ingredients on our Ingredient Glossary.

Allergens

Tree nuts