PBCo Low Carb Vanilla Cupcakes are the perfect centre piece for any occasion.
No one will ever believe just how healthy these sugar free cupcakes are – so you don’t have to deal with the kids bouncing off the walls from crazy sugar hits at your next party!
LOW CARB – GLUTEN FREE – NO ADDED SUGAR
Macros Per Serve:
Protein 5g • Fat 10g • Carbs 4g
Quality Ingredients
Lupin flour, rice flour, almond meal, desiccated coconut, coconut flour, raising agents (glucono delta-lactone, sodium bicarbonate, calcium phosphate), natural sweeteners (erythritol, stevia (steviol glycosides)), vanilla bean powder, salt.
CONTAINS LUPIN AND ALMOND. May contain milk, egg and sesame.
Map of Australia Made with love in Sydney, Australia
Nutritional Information
Servings per package: 12 Serving size: 53g (1 cupcake)^ |
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Avg. Qty. per serving | Avg. Qty. per 100g | Avg. Qty. per 100g Dry Mix | |
Energy | 551 kJ (132 Cal) | 1040 kJ (249 Cal) | 1680 kJ (402 Cal) |
Protein, total | 4.9 g | 9.2 g | 19.9 g |
– gluten | 0 mg | 0 mg | 0 mg |
Fat, total | 10.0 g | 18.9 g | 22.1 g |
– saturated | 5.3 g | 10.0 g | 9.7 g |
Carbohydrate | 4.1 g | 7.7 g | 21.8 g |
– sugars | 0.7 g | 1.3 g | 3.1 g |
– added sugars | 0 g | 0 g | 0 g |
Dietary fibre | 3.3 g | 6.2 g | 17.6 g |
Sodium | 82 mg | 155 mg | 445 mg |
^When prepared as directed using unsweetened almond milk. All values are averages and are subject to seasonal variation.
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