Raw Cacao Nibs

Organic Road Raw Cacao Nibs are produced from beans derived from the Theobroma cacao tree, also known as the cocoa tree. Cocoa beans are dried after harvesting, then fermented and cracked to produce small, dark bits — or cacao nibs.

Ingredients:

100% cerified organic raw cacao nibs

Serving Suggestions:

1. Smoothies Add cacao nibs to smoothies for a crunchy texture and a dose of antioxidants. Blend them with fruits like bananas, berries, or avocado, and a bit of nut butter for creaminess.

2. Trail Mix Mix cacao nibs with nuts, seeds, dried fruit, and other crunchy ingredients for a satisfying trail mix that’s packed with energy.

3. Salads Add a sprinkle of cacao nibs to salads to introduce a savory, slightly bitter element, especially when paired with fruits like orange, berries, or avocado