Crispy Wavy Kettle Chips Cooked in Avocado Oil

Boulder Canyon Crispy Wavy Kettle Chips Cooked in Avocado Oil with Sea Salt, savor the clean, buttery crunch of Boulder Canyon Avocado Oil Chips – Sea Salt, made from an original family recipe using premium American-grown potatoes. These Canyon Cut chips are thickly sliced and kettle-cooked in 100% avocado oil, giving them a unique golden texture and subtly rich flavour you won’t forget.

With just three simple ingredients – potatoes, avocado oil, and sea salt – these chips offer a naturally better-for-you snack. The bold, wavy cut maximises crunch and makes them ideal for pairing with dips or enjoying straight from the bag. They’re also gluten free, non-GMO, and contain no artificial ingredients or trans fats.

Key Benefits

Cooked in 100% Avocado Oil

Offers a buttery, subtle flavour with added nutritional benefits.

Canyon Cut for Maximum Crunch

Deep ridges and thick slices provide a hearty texture and great dip-holding power.

Only Three Ingredients

Potatoes, avocado oil and sea salt – no artificial flavours, colours, or preservatives.

Certified Gluten Free and Non-GMO

A snack you can feel good about, suitable for coeliacs and health-conscious eaters.

Naturally Free from Trans Fats and Cholesterol

Clean, simple snacking without unwanted extras.

Product Details

Wavy Canyon Cut™ kettle-cooked chips
Made with 100% avocado oil
Gluten free and non-GMO, with no artificial flavours or preservatives
Rich texture and classic sea salt seasoning
Ideal for lunchboxes, grazing boards, or snacking straight from the bag

Ingredients

Potatoes, avocado oil, sea salt.

Storage Instructions

Store in a cool, dry place below 25°C, away from sunlight and humidity.
After opening, reseal the bag or transfer to an airtight container to retain freshness and crunch.

Boulder Canyon Avocado Oil Sea Salt Chips combine clean ingredients, a satisfying wavy crunch, and smooth avocado flavour – perfect for elevated everyday snacking.