Barbeque Sauce

Carwari Japanese Style Thick Barbeque Sauce is made from a variety of organic vegetables and fruits and has a hint of spiciness. The processing method uses a type of Kombu seaweed (Hokkaido Kelp) instead of yeast extract. This adds an extra Umami flavour.

Naturally fermented vinegars also contribute to making it taste milder & lighter.

This product is best for (but not limited to) Traditional & Modern Asian cuisine, Deep-fried dishes, Steak

Ingredients:

Organic Vegetables & Fruits (Carrot, Tomato, Mandarin, Onion, Yuzu, Lemon, Garlic, Apple), Organic Vinegar (Apple Vinegar, Rice Vinegar), Organic Saccharide (Molasses, Sugar), Salt, Organic Corn Starch, Spices, Organic Soy Sauce, Kelp

Storage:

Contains cereals containing gluten & their products (wheat, rye, barley, oats, spelt); soybean and soybean products