PBCo Low Carb Crumb – Original is a simple to use low carb gluten free bread crumb with a pinch of herbs and spices to add a delicious crunch to any dish.
Perfect for whipping up a low carb chicken schnitzel, lamb cutlets, or a crumbed piece of your favourite fresh fish. This low carb gluten-free bread crumb is incredibly easy to use and goes a long way!
Gluten Free & Soy Free
66% Less Carbs
2.5X the Protein
Good source of Fibre
Easy to use!
Macros per serve:
Protein 7g | Fat 2g | Carbs 4g
So how does it taste?
A lightly herb and spiced crumb with a beautiful taste profile. Designed to be used as-is, or as a base for additional flavours. Add lemon and rosemary to your lamb cutlets, or smoked paprika to your chicken wings and make it yours.
Quality Australian Ingredients
Lupin, tapioca flour, secret herbs and spices, onion, garlic, salt, pepper.
CONTAINS LUPIN.
May contain traces of tree nuts, milk and sesame.
Made with love in Sydney, Australia.
Nutritional Information
Servings per package: 15 serves | |||
Serving size: 20 g of crumb | |||
Qty per serving 20 g^ | Qty per 100 g of crumb^ | What if I ate the whole damn pack?* | |
Energy | 265 kJ (63 Cal) | 1325 kJ (317 Cal) | 4505 kJ (1071 Cal) |
Protein | 6.8 g | 34.1 g | 115.6 g |
Fat, total | 1.7 g | 8.3 g | 28.9 g |
– saturated | 0.3 g | 1.3 g | 5.1 g |
Carbohydrate | 4.2 g | 21.1 g | 71.4 g |
– sugars | 0.8 g | 3.8 g | 13.6 g |
Dietary fibre | 4.7 g | 23.5 g | 79.9 g |
Sodium | 213 mg | 1064 mg | 3621 mg |
^Nutritional values are averages only. – subject to seasonal variation. The above values relate to the product when uncooked. #Compared to: Breadcrumbs, white, commercial (NUTTAB 2010).
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