Japanese Matcha

Experience the perfect balance of Japanese tradition and modern science with MyBrainCo Certified Organic Japanese Matcha Powder. This premium matcha is sourced from shade-grown Tencha green tea leaves cultivated in Nishio, Japan—one of the world’s most renowned matcha-producing regions. Harvested in small batches and stone-ground using time-honoured techniques, it delivers vibrant colour, exceptional purity, and a naturally smooth, rich flavour.

Each batch is independently lab tested to ensure potency and quality. Our matcha is carefully selected for naturally high L-theanine, EGCG, and polyphenol content, delivering maximum nutritional value and functional benefits. These powerful compounds support clean, sustained energy, enhanced mental clarity and calm, and provide antioxidant protection to help defend the body against oxidative stress.

Whether whisked traditionally, blended into lattes, or added to smoothies, this authentic Japanese matcha powder offers a premium daily ritual that nourishes both mind and body. Ideal for those seeking focus, vitality, and the proven health benefits of high-quality organic matcha.

BENEFITS:

Rich in Antioxidants
Rich in Polyphenols (EGCG)
Rich source of L-Theanine
Rich in Chlorophyll
Sustained Energy
Calm Focus
Improved Metabolism

INGREDIENTS:

Premium, certified organic and sustainably sourced, Traditional Japanese Matcha (Green tea) Powder.

DIRECTIONS:

Mix 3 rounded scoops (approx. 1–2 g) into 80ml of hot water (don’t boil). Whisk into a smooth, frothy consistency. Add more water if required.

Store below 25° Celsius (77°F) in a cool, dry place away from direct sunlight and heat. Always use a dry spoon. Reseal after each use. Consume within 150 days of opening.