PBCo Low Carb Crumb – Hot & Spicy is a simple to use low carb gluten free crumb with a fiery kick of chilli, to add a delicious spicy crunch to any dish.
Perfect for whipping up a batch of crispy chicken wings, tenders, drumsticks or even cauliflower bites with a real spicy kick. This low carb gluten-free bread crumb is incredibly easy to use and goes a long way!
Gluten Free & Soy Free
66% Less Carbs
2.5X the Protein
Good source of Fibre
Easy to use!
Macros per serve:
Protein 7g | Fat 2g | Carbs 4g
So how does it taste?
A devilishly delicious low carb crumb with a fiery kick of chilli, herbs and spices. It won’t blow your head off, but it will let your mouth know the chilli has arrived. Specially crafted so you can eat just enough before it gets too hot.
Can’t handle the heat?
Try our Original Recipe Low Carb Gluten Free Crumb
Quality Australian Ingredients
Lupin, tapioca flour, secret herbs and spices, onion, garlic, salt, pepper.
CONTAINS LUPIN. May contain egg, tree nuts, sesame seeds and milk.
Made with love in Sydney, Australia.
Nutritional Information
Servings per package: 15 serves | |||
Serving size: 20 g of crumb | |||
Qty per serving 20 g^ | Qty per 100 g of crumb^ | What if I ate the whole damn pack?* | |
Energy | 265 kJ (63 Cal) | 1325 kJ (317 Cal) | 4505 kJ (1071 Cal) |
Protein | 6.8 g | 34.1 g | 115.6 g |
Fat, total | 1.7 g | 8.3 g | 28.9 g |
– saturated | 0.3 g | 1.3 g | 5.1 g |
Carbohydrate | 4.2 g | 21.1 g | 71.4 g |
– sugars | 0.8 g | 3.8 g | 13.6 g |
Dietary fibre | 4.7 g | 23.5 g | 79.9 g |
Sodium | 213 mg | 1064 mg | 3621 mg |
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