Pregnancy Tea

Nourish your body during pregnancy with Roogenic Pregnancy Tea, a fruity blend designed with nourishing herbs and native Australian plants.

How it works

Designed by our naturopaths to support and nourish the body during pregnancy
Nettle Leaf and Dandelion Leaf can increase iron and vit B12 levels to reduce fatigue
Ginger and Chamomile can alleviate pregnancy-related nausea

Why it Works

Our Pregnancy tea is designed by our naturopaths to nourish your body and help alleviate pregnancy-related nausea and fatigue.

Ginger and Chamomile have been shown to reduce nausea during pregnancy.

Nettle Leaf has been proven to assist with fatigue due to its high iron and vitamin B12 content.

We also included Mint to help soothe the digestive tract and reduce bloating and discomfort, while Lemon Myrtle contains calcium for bone health.

How to Use

Loose Leaf Tea

In a teapot or infuser, add 1 heaped teaspoon to 500ml of boiling water. Steep for 10-15 minutes. Enjoy hot or leave to chill to drink as a refreshing iced tea.

Tea Bags

In a cup or teapot pour 250ml of boiling water over the teabag. Allow to steep for 6-8 minutes. Enjoy hot or leave to chill to drink as a refreshing iced tea.

Iced Tea

Steep 3 tsp of loose-leaf tea or 4 tea bags in 1 litre of boiling water for 10 minutes. Place in the fridge to cool or pour over ice. Store for up to 3 days in the fridge.

Ingredients and Origin

Lemon Myrtle and Aniseed Myrtle are harvested by small farmers in Northern New South Wales.
Quandong is harvested by small farmers and Indigenous growers in South Australia.

Ingredients

Lemon Myrtle, Chamomile Flowers, Ginger, Mint, Orange Peel, Aniseed Myrtle, Quandong, Nettle Leaf

Loose-leaf weight: 60g Teabag weight: 27g